VIVALDI was founded in 2009 from an experience of over 30 years of Nicola Arnoldi in the dairy and cheese sector. He was born and raised in a family of cheese seasoners in Taleggio, a small village in the valley that brings the same name: Val Taleggio (Bergamo). In 1989 he moved to Valsassina (LC) where he worked as sales director of a leading dairy company of the area, and during his works he managed to considerably develop the company’s presence on the foreign market.

ITALIAN CHEESE IN THE WORLD

Thanks to his extensive travels in Europe, America and Asia, Nicola realized how much foreign consumers know and appreciate Italian Food and how their requests are becoming increasingly demanding. This led to his decision to start a new commercial structure, VIVALDI, aimed at matching the demands of the global market with the supply of Italian traditional cheese.